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Piatti pronti di mare

Home > I nostri prodotti > Piatti pronti di mare > Basi per primi piatti > Misto per risotto alla pescatora

VALORI NUTRIZIONALI MEDI
per 100 grammi

Valore energetico

n.d

Proteine

n.d

Carboidrati

n.d

Grassi

n.d

I valori sono calcolati su base teorica secondo i dati del CREA, Centro di Ricerca per gli alimenti e la nutrizione

Misto per risotto alla pescatora

Un primo classico della gastronomia marinara italiana. Il misto per risotto alla pescatora ti permette di creare questo delizioso piatto in pochi minuti, grazie al condimento a base di pesce già pronto da insaporire e unire al risotto. Ingredienti: Vongole, polpa di cozze, gamberi sgusciati.

Conservazione

**** o *** (-18°C) congelatore vedi scadenza.** (-12°C) congelatore 1 mese.* (-6°C) congelatore una settimana nello scomparto del ghiaccio 3 giorni, frigorifero 1 giorno. Una volta scongelato non ricongelare e consumare entro 24h previa cottura.

Preparazione

Per un risotto da chef: soffriggi l’aglio e il peperoncino in olio extravergine di oliva, versa il preparato e lascia cuocere per 10 minuti circa. A metà cottura aggiungi il sale. Unisci il riso e lascia insaporire, poi aggiungi a piacere ½. bicchiere di vino bianco secco e lascialo evaporare. Unisci poco per volta il brodo di pesce caldo per portare a termine la cottura del riso.

La nostra gamma