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Piatti pronti di mare

Home > I nostri prodotti > Lasagna rossa con seppia e gamberi

VALORI NUTRIZIONALI MEDI
per 100 grammi

Valore energetico

127 Kcal

Proteine

9,9 gr

Carboidrati

10 gr

Grassi

5,1 gr

I valori sono calcolati su base teorica secondo i dati del CREA, Centro di Ricerca per gli alimenti e la nutrizione

Lasagna rossa con seppia e gamberi

Un’esplosione di sapori del mare in ogni strato!

La lasagna rossa con seppia e gamberi è un piatto ricco e saporito, preparato con ingredienti freschi e di alta qualità. La combinazione della seppia e dei gamberi, unita alla passata di pomodoro, crea una sinfonia di sapori marini irresistibili. Pronta da infornare, questa lasagna è ideale per un pranzo o una cena speciale, capace di sorprendere e soddisfare anche i palati più esigenti.

Conservazione

Nel freezer a -19°C per 18 mesi. Una volta scongelato, conservare in frigo a +4°C e consumare entro 72 ore.

Preparazione

Preriscaldare il forno a 180°, rimuovere la fascia in cartoncino e il film trasparente protettivo e disporre la vaschetta ancora congelata sulla griglia centrale del forno, cuocere per circa 35 minuti. Verifica il giusto grado di cottura prima di portare in tavola questa prelibatezza!

La nostra gamma

Prova tutte le altre paste al forno! Nella confezione da 600 gr. puoi trovare anche: Cannelloni rossi al merluzzo, Crepes al salmone, Lasagna bianca con merluzzo e zucchine e Cannelloni bianchi con cernia.

Idee in cucina