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Piatti pronti di mare

Home > I nostri prodotti > Piatti pronti di mare > Primi > Amatriciana di mare

VALORI NUTRIZIONALI MEDI
per 100 grammi

Valore energetico

n.d

Proteine

n.d

Carboidrati

n.d

Grassi

n.d

I valori sono calcolati su base teorica secondo i dati del CREA, Centro di Ricerca per gli alimenti e la nutrizione

Amatriciana di mare

un piatto della tradizione italiana rivisitato in chiave marinara. Gli ingredienti principali sono: pasta di semola, sugo alla amatriciana (salsa di pomodoro, cipolla, formaggio grana padana, formaggio pecorino, olio extravergine di oliva), gamberi rosa sgusciati, salmone.

Conservazione

*** o *** (-18°C) congelatore vedi scadenza.** (-12°C) congelatore 1 mese.* (-6°C) congelatore una settimana nello scomparto del ghiaccio 3 giorni, frigorifero 1 giorno. Una volta scongelato non ricongelare e consumare entro 24h previa cottura.

Preparazione

In una padella sufficientemente grande da contenere comodamente il prodotto, scaldare 2 cucchiai di olio extravergine di oliva ed aggiungere il preparato ancora congelato. Mescolare fino a quando il preparato inizia a scongelare. Cuocere a fiamma medio alto per almeno 4/5 minuti con il coperchio, mescolando di tanto in tanto. A metà cottura, togliere il coperchio e lasciar cuocere per altri 4/5 minuti o secondo il grado di cottura desiderato, sempre mescolando di tanto in tanto e, se necessario, aggiungere mezzo bicchierino di acqua. Aggiustare di sale secondo i propri gusti.

La nostra gamma